By C. Marina Marchese, Kim Flottum
From honey specialists C. Marina Marchese, founding father of pink Bee ® Honey and Kim Flottum, editor of Bee Culture Magazine comes this finished advent to the starting place, taste, and culinary makes use of of greater than 30 varietals of honey, from ubiquitous clover to tangy superstar thistle to wealthy, smoky buckwheat.
Like wine, cheese, espresso, and chocolate, honey has emerged as an artisanal obsession. Its recognition at farmers' markets and area of expertise nutrition shops has soared as shops are capitalizing at the development. The Honey gourmand teaches shoppers every little thing they should find out about how one can flavor, decide upon, and use a various collection of honey.
After a short rationalization of the way bees produce honey, the authors introduce the idea that of terroir, the inspiration that soil, climate, and different traditional phenomena can impact the style of honey. As with wines, figuring out the terroir of a honey varietal is helping to notify an realizing of its flavor.
The booklet is going directly to provide a radical path within the origins of greater than 30 various honeys in addition to step by step directions, tips on how to style honey, describe its taste and make certain what different flavors pair top with a specific honey. additionally integrated are easy recipes akin to dressings, marinades, quick-and-easy cakes, and beverages.
Beautifully illustrated and designed, The Honey gourmet is the right booklet for foodies, beekeepers and locavores alike.
"Marina Marchese and Kim Flottum's wisdom of this attention-grabbing and more and more renowned topic is extraordinary. jointly, they've got composed the preeminent publication approximately honey and its neighborhood culinary nutrition pairings."
~ Nicholas Coleman, leader Olive Oil expert, Eataly, NYC ~
~ Julian Niccolini, proprietor of The 4 Seasons eating place, long island urban ~
~ Max McCalman, Maître Fromager, Artisanal top rate Cheese heart, NYC ~
~ John Barricelli, writer of The Seasonal Baker and The Sono Baking corporation Cookbook ~